Anzac Biscuits

  • ​INGREDIENTS
  • • ½ cup standard flour
  • • ⅓ cup white sugar
  • • ⅔ cup finely desiccated coconut
  • • ¾ cup rolled oats
  • • 50g butter
  • • 1 Tbsp golden syrup
  • • ½ tsp baking soda
  • • 2 Tbsp boiling water

  • 1. Preheat the oven to 180˚C. Line a baking tray with baking paper.
  • 2. Mix together flour, sugar, coconut and rolled oats.
  • 3. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
  • 4. Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork. These don't spread as they bake so you can place them close together.
  • 5. Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool.
  • 6. Snap a photo of your poppy garden and upload it to Instagram or Facebook. Make sure to tag @RSA_National and use the hashtag #Standatdawn
PRO TIP One: Heat them in the microwave for 10-15 seconds and enjoy them warm, soft & chewy.
FB Comments Will Be Here (placeholder)

Anzac Biscuits

  • ​INGREDIENTS
  • • ½ cup standard flour
  • • ⅓ cup white sugar
  • • ⅔ cup finely desiccated coconut
  • • ¾ cup rolled oats
  • • 50g butter
  • • 1 Tbsp golden syrup
  • • ½ tsp baking soda
  • • 2 Tbsp boiling water

  • 1. Preheat the oven to 180˚C. Line a baking tray with baking paper.
  • 2. Mix together flour, sugar, coconut and rolled oats.
  • 3. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
  • 4. Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork. These don't spread as they bake so you can place them close together.
  • 5. Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool.
  • 6. Snap a photo of your poppy garden and upload it to Instagram or Facebook. Make sure to tag @RSA_National and use the hashtag #Standatdawn
PRO TIP One: Heat them in the microwave for 10-15 seconds and enjoy them warm, soft & chewy.
FB Comments Will Be Here (placeholder)
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